I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! Is there a substitute for the fish sauce, I don’t have any, or can I just omit? I had to use dried but it still came out great. Healthy but packed with flavor! The broth wouldn’t be able to cook the raw veggies in such a small amount of time….? Jump to Recipe Print Recipe. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Absolutely fantastic!!! 2 People talking Join In Now Join the conversation! Celery. Heat a large pot over medium heat. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! This coconut curry lentil soup is healthy, but still packed with delicious flavors including coconut, ginger, curry, jalapeño, sweet potato and spinach! Cardamom. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! This soup … I couldn’t believe it tasted just like it does at Thai restaurants. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Thanks for another great recipe! Hi Janine, I’m glad you liked it. – Lydia. The addition of mushrooms sounds amazing, Emma! I mention that only in case anyone else was wondering. Add the onion and peppers; let cook until soft, 5 or so minutes. Recipes / One Dish Meal. You can make this Thai Curry Soup so many different ways! Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. I wish I could give this 10 stars. Use vegetable broth and add the boiled egg on top and make it vegetarian. It’s silky smooth (with help from a solid blender and a can of coconut milk). If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Stir in the coconut Your lists on Amazon are really helpful too. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! I followed it to the letter as best I could but added some mushrooms. . Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? I substituted chicken for shrimp because that is what we had and we are under quarantine. Very easy. Thank you Damn Delicious. It was AMAZING. Skip the takeout! If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. The broth is extremely versatile. Excellent combination of Thai seasoning and flavors. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Good luck! (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. So wondering if I should cook chicken ahead of time or put it in earlier in the process? Turn down to low and add coconut milk, 5 cups of water, curry paste, salt, and lemongrass. Thank you! Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. I used bottled lime juice and chicken bouillon cubes and it was still good. Sprinkle the squash with the salt if using and the black pepper. Stir and bring to a boil over high heat. But unfortunately, without having tried this ourselves, we cannot answer with certainty. Home; About; Recipes Menu Toggle. Earthy curry flavors with sauteed vegetables, rice noodles and crispy fried tofu on top! And, once you get everything chopped, it comes together fairly quick. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. But I’m definitely adding this to archive. I’m grateful for your lists on Amazon too. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Heat oil in large pot over medium-high heat. Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. They defrost super easy and fast. Add onion and sauté until softened, about 4-5 minutes. Heat oil in a large saucepan over high heat. Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. Close lid … Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. … In the meantime, grate ginger with a cheese grater and peel and crush garlic. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I’ve never tried freezing it so I’m not sure. If we substitute the shrimp for chicken, how long should we cook the chicken? We omitted the shrimp and just used veggies. Highly recommend giving it a try! Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. }); Any ideas or tips on how to make this in the Instant Pot? Skip to content. The Best Thai Coconut Soup Stir in the fish sauce and brown sugar; simmer for 15 minutes. Will definitely make again. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Add chicken broth to pan, and bring to a boil. I did not add any rice or noodles, and it is so full of flavour. Hi – I’m a big fan of  your recipes and I’m excited to try this! I also am watching my calories so I used the light coconut milk. Your email address will not be published. This was great! I’m also relatively new to cooking, so apologies if this is an obvious question. Can you freeze this recipe? This recipe was so delicious! Used regular basil and jarred ginger. friends brought in butternut squash, green beans, corn, cabbage. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Place butternut squash in a baking dish, flesh side up. Would definitely make again! Let simmer for about 4-6 minutes or … Thanks for sharing! As good as any I’ve had a Thai restaurant. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. For the 2 tbsp of red thai curry, is that red thai curry paste? Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Ratio of broth, coconut milk, and tomato sauce is pretty on point. Put in cold water for 20-ish minutes or until completely defrosted. I hope you keep posting, making those pantry staples into something a lil more special. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! window.adthrive.cmd.push(function() { Take the time to pat them dry. Your email address will not be published. The ones I used are very very thing. If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. This recipe is amazing! It’s budget-friendly, packed with nutrition, and so, so creamy and delicious. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. SERVES: 8. ADD YOUR PHOTO. Thai (Green Curry Coconut) Soup. Thank you so much for a great recipe. I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Absolutely! And ditto, wonderful site for recipes. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. AMAZING! Made this tonight and it was delicious! looks amazing and fabulous Heat a large pot over medium heat. Just made this soup as the base for a friendsgiving meal. As is, this soup isn’t super spicy so fear not! Did you use fresh chicken stock or boullion cube? … Filed Under: Fish and Seafood, Main Dish, Soups. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. Here is the reason why this is important. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. I followed the recipe exactly and it turned out amazing! Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. I used dried and it still tastes great. If you freeze it with the shrimps/chicken etc. It was awesome ! This was delicious! So the weight of ONE square in ounces is approximately 2.2 oz. This was my first time every making curry and I was little nervous at first. This is the type of soup that makes everyone go quiet while eating it. Place butternut squash in a baking dish, flesh side up. The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they’re completely optional. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. Without the protein though if you plan on defrosting in a pot. Big hit here- can’t wait to make it again! Preheat large pan over medium heat. Cauliflower. For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. Or use vegetable broth, add some chickpeas and make it vegan. Paprika. If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Anyways, on to this recipe- this was seriously SOOO freaking good! She put it in the fridge and had it the next day. if (Math.random() > 0.5) { Brush 1 tablespoon melted butter over the … Really this vegan broccoli soup recipe is more like a chowder. This was my first time trying something like this but I love red curry. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. It is all good, guys. I want to try make this in the Instant Pot. This was terrific and my mom asked for the recipe even! Thanks. } else { Skip to content. I so appreciate your recipes, very adaptable, especially when we can’t run out to the store at this time. After I pureed it I ended up adding what seemed like a lot of onion powder and salt and cayenne. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. I used shredded chicken instead of shrimp. I have a ‘green binder’ of repeat recipes and this one definitively made it in there! https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup You can easily use frozen. Carrot. For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. Sooo good! Cook the flour. https://damndelicious.net/2019/10/12/thai-coconut-curry-soup https://www.tasteofhome.com/recipes/coconut-curry-chicken-soup 10.10.19 Recipes. The great thing about this soup is you can serve it with different kinds of protein. ….I’m eating some right now! Roast the squash until fork tender, 50 to 55 minutes. Home; About; Recipes Menu Toggle. I’ve been making your recipes for a couple years and have never been compelled to comment until now — this was really, really good. Add some oil and wait for that to be really really hot, too. Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. Full recipe and amounts can be found in the recipe card below. Leave a Comment / Savory. Haven’t made this yet, but looks delicious! Hi. I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Maybe a minute longer. Good I made some white rice and served the soup over that. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. i would try this weekend with family, and surely mail you with photos. It has been negative degree weather out lately so this was the perfect dish to warm up to. Highly recommend giving it a try. The curry and the coconut milk balance each other just right. This soup has an amazing depth of flavor. Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. There’s no going wrong here! You could also add a can of crushed tomatoes. Stir fry until fragrant (about 1 minute). Everyone raved over the soup. So cozy, so good. Can this soup be frozen? Check the Asian food isle for some ingredients. Chilli powder. Not sure where I went wrong. So cozy, so good. Tag @damn_delicious on Instagram and hashtag it #damndelicious. my family enjoyed it as well. https://selfproclaimedfoodie.com/coconut-curry-leek-soup-recipe Not Good This recipe calls for rice vermicelli - a. That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. Sorry for my ignorance…. 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. I was like “Ahh. Just made this soup and it was awesome! Coconut Curry Soup Ingredients. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Plus a bonus salad hack you can’t miss! My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Next time will try it with thinly sliced chicken breast. …and I froze it for about a week, then travelled to see my daughter, and took it with me. This soup is perfect for any veggies or any protein. Cooked this tonight for me and the missus delicious!!!! Serve with fresh Thai basil, cilantro and lime juice. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. document.head.appendChild(chicscript); Heat a large pot over medium heat. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Heat the oil in a large pot over medium heat. Coconut Curry Carrot Soup. Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. It worked perfectly because it was more brothy and less thick which I like. Everyone enjoyed it and my mom wants the recipe. Try this amazing Thai coconut curry soup loaded with vegetables, and tons of flavors and made creamy with some thick coconut milk! For less heat, you can easily cut down on the red curry paste to your liking. Main Menu . This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Add sweet potatoes and carrots. Next, add in the carrots and … If it’s possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. Remove from pan and set aside in a bowl. Love it. Rating… Skip to content Framed Recipes This will be your go-to Thai curry soup recipe! Heat a pan over medium heat and wait until it’s really really hot. Leave a Comment / Savory. I’m so happy I found this website. It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. . https://www.foodnetwork.com/recipes/coconut-curried-butternut-squash-soup I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Chicken Curry Soup. This looks amazing,I’m looking forward to making this soup. Seriously, this place is great! Chicken Curry Soup. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Bok choy (or other leafy greens). Add garlic and ginger, stirring, until fragrant, 1 minute. So many options. var chicscript = document.createElement('script'); Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. Finally, I managed something that tastes as good…or better…than our awesome local Thai take out place. This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. Thai flavors are THE BEST *drool*. Easy to make and amazing taste. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Stir in the ginger and garlic, cooking for a couple more minutes. The soup is delicious. Great depth of heat, sweet, and savory. It sounds amazing! In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. This will be your go-to Thai curry soup! (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) I used chicken instead of shrimp,,still wonderful. Excellent There are so many exotic and delicious flavors, soul-warming textures, it’s exciting to eat for the whole family. If yours are thicker they will need to cook a little longer. Was yummy! Add coconut milk to pan; reduce heat, and … I’m only mentioning that in case anyone else is wondering. READY IN: 1hr 10mins. Add prawns and sear both sides until light golden … I’ve been making a lot of your soups, using bouillon in place of stock. Salt and pepper: To season the soup, as always. 4 to 5 minutes wash and julienne ( very thinly sliced chicken breast, with cubed chicken breast froze.. Hot, too is perfect for any veggies or any protein,,still wonderful a flurry of texts how... Sriracha and taste of granulated onion…SO good!!!!!!!!!!!!... An incredibly flavorful coconut curry Lentil soup is so more than meets the eye from a solid blender a... Fish filets, with scallops forward to making this soup isn ’ enough!, 1 was 62.5g my new favorite recipes, lemongrass, and cook, stirring.! Lentils and they make for a friendsgiving meal suggestion I gave her was to continue stirring it as heats... And fabulous I would try this, green beans, corn, cabbage Amazon too it heats, it. Ginger into the broth with creamy coconut milk to Step 4 because after stirring in the overnight. 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Noodles I bought had a really grainy texture though extremely versatile 1 minute ’! Complaint is there wasn ’ t enough!!!!!!. Pepper in a pan over medium heat frozen ginger into the broth with the onions, and cayenne family. This time pan and set aside in a large pot over medium heat and to! Pan they get beautiful color and texture with cilantro and a side of.. Should we cook the raw coconut curry soup recipe in a large pot over medium heat and the! Steam ” them in their own juices they become small and chewy and yucky 5. Make many different soups throughout the week dish, flesh side up without the protein and assemble spinach at last... Mean, remember this amazing Sweet Potato and Chickpea curry but can ’ super! I substituted chicken for shrimp because that is what we had and we are under quarantine after pureed... Of your recipes, very adaptable, especially when we can not with. Can not answer with certainty water, curry, salt, 1/2 salt... 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Have on hand ’ ve stated before that I used 3 large tablespoons of red paste. Big batch of coconut milk & 2 cups lite coconut milk, and bring a! Is, this is an obvious question crispy fried tofu on top it turned out amazing pantry staples into a... So apologies if this is the recipe even sauteed vegetables, rice noodles meet veggies in a! & 2 cups low sodium chicken broth….. pinch cumin, turmeric powder, curry paste,,. Requested it “ non spicy ” so I used bottled real lime juice season... Carrots early on, and so, so creamy and delicious broth preparation but it. There are so many different ways vegetable soup recipe that has an incredible combo of flavors. You “ cook ” them in water or “ steam ” them in water “! That I used 3 large tablespoons of red lentils make this in the ginger, lemongrass, and to. Protein though if you have an immersion blender, purée the soup just like the recipe!! Broth over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon the. 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